Since 2014, Tolteca Foodservice has partnered with the C-Legs Summer Internship Program for college students by hiring an intern to work for the company.  C-Legs is a program that helps college students gain experience in the workforce while learning the core values of an outstanding employee, through one-on-one mentoring, leadership seminars, and service projects.  Each summer, Tolteca Foodservice participates in the program as a business sponsor to an intern which has developed mutually beneficial relationships for the company and the interns.  In the past, interns have assisted in various departments including Logistics, Sales, Accounts Receivable, and Administration.